Food Items That Should Not be Kept In The Refrigerator

We all have knowledge that every food item will be safer inside the refrigerator or can be stored for a longer time but that’s not the case every time. There are some food items stored at room temperature doesn’t spoil the food in fact they will save a lot of space in the refrigerator. Here are the food items that should not store in the refrigerator.

Potatoes and Onions – It’s preferable to keep potatoes or onions in a ventilated area. They should be kept apart in separate utensils as tubers can cause onions to rot quicker. These items will rot faster if you put them in the refrigerator.

Tomatoes – Usually people store tomatoes in the refrigerator, but that is not the right place as they will rot more quickly inside the fridge. You should rather keep that in the kitchen only to keep it for a longer time.

Bananas – Some people keep the bananas in the refrigerator but that’s not the correct place for them, you should rather keep them in the outside area only.

Cooking Oil – Cooking oil needs to be stored at room temperature, as some oils may become cloudy when refrigerated.

Honey – Honey is one of the foods that you can store outside at room temperature for as long as possible without getting spoiled.

Cakes – More the cake is moist it will taste better. You can store cake at room temperature for up to 2-3 days in a proper airtight utensil.

Sauces – Sauces like ketchup and mustard, as well as soy sauce or fish sauce, can be easily stored in a cabinet for a longer time.

Bread – People assume that because bread is made with yeast so you must store them at a cold temperature, but instead it’s better to keep it at room temperature, in a bag, or something.

These were some items you should avoid storing in the refrigerator. To get insights more in details you must connect to a professional from a leading refrigerator company in Indore.